HACCP Certified
ISO 22000
Table of Nutritional Information
per 100g | |
---|---|
Energy: | 1601kj / 382 kcal |
Fat: | 12.5 g |
- of which Saturates: | 8.6 g |
Carbohydrates: | 55.9 g |
- of which Sugars: | 3.7 g |
Protein: | 11.8 g |
Salt: | 13.2 g |
For allergens see ingredient in bold.
Allergy Advice
Product may contain Nuts.
Cooking Instructions
1/ Put noodles into boiling water.
2/ Stir it evenly. Cook the noodles about 4-5 minutes according to personal preference.
3/ Drain noodles. Put the noodles into a bowl. Add the sauce and dehydrated vegetables.
4/ Mix well. Enjoy it :-)
Primary ingredient country of origin: United States
Made in Taiwan, using wheat flour from the USA
Bag
The product is produced by strict quality control. Please consume soon after individual pack opening within 2 days. Store this product in a cool and dry place, and avoid direct sunlight.