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Author: Richard Busack von
Format: Hardback
Number of Pages: 496
For Gourmet Pilgrim, food has personality - a story to be told and understood. Even the simplest dish is an experience to be enjoyed and appreciated - so much more than just a great recipe or a good meal. So our mission is to gather the generational recipes of traditional cultures and the stories that lie behind them, to build a greater understanding and appreciation of the world's great cuisines. Gourmet Pilgrim Italy features 155 classic and inspiring family recipes collected from the length and breadth of Italy, each tried and tested by a team of professional recipe editors to ensure success in a modern kitchen. The book also includes more than 40 feature stories exploring the origins, traditions and culture of Italian cuisine and the unique regions of the country. Beautifully photographed in authentic settings, and featuring a comprehensive glossary, the final result is a unique yet approachable compilation of cuisine, culture and history that has made the Gourmet Pilgrim books "a landmark in food publishing".
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