Camden Pale Ale 4 x 330ml

We Love Our American CousinsBut sometimes they can be kind of full on. So we've crafted this beer to more British tastes. Made with American hops, it's still got all the punch of a pale ale. Just less shouty.MaltPilsner, wheat, light crystal, munichYeastCalifornia ale yeastHopsKettle: Perle, citra, simcoeDry: Simcoe, citra

Product information

We Love Our American Cousins
But sometimes they can be kind of full on. So we've crafted this beer to more British tastes. Made with American hops, it's still got all the punch of a pale ale. Just less shouty.

Malt
Pilsner, wheat, light crystal, munich

Yeast
California ale yeast

Hops
Kettle: Perle, citra, simcoe
Dry: Simcoe, citraUnpasteurised, Suitable for vegetarians and vegans

Suitable for vegetarians

Preparation and Usage

Drink cold

Serving Suggestions

Drink cold

Package Type

Box

Other Information

Full Product Name:
Pale Ale

Origin:
Brewed & canned in London

Distributor:
Camden Town Brewery,
55-59 Wilkin Street Mews,
NW5 3NN,
London,
UK.

Additional Information:
1.3 UK Units per can
Please Drink Responsibly
For UK drinking guidelines please visit drinkaware.co.uk

Brand

CamdenLike Pale?
Say hello to the rest of our beers
Hells Lager, Gentleman's Wit White Beer, Pils Lager, IHL Lager, Ink Stout, Unfiltered Hells LagerA Bit of a Hopping Spree
Every year, our head brewer, rob, goes to America for the hop harvest to choose the hops for our pale ale. He sniffs a whole load of simcoe and citra then brings the best back for us to brew with. Well done Rob!

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Manufacturer

Brewed & canned by:
Camden Town Brewery.

Return To Address

Camden Town Brewery,
55-59 Wilkin Street Mews,
NW5 3NN,
London,
UK.
camdentownbrewery.com

Allergen Information

Contains Barley, Contains Wheat

Allergy Information

Contains: Barley and Wheat.

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

ABV (%)

4

Units

1.3

Please drink responsibly

Know your limits

The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week