Shuang Renhsu Biang Biang Noodles with Mapo Sauce 283.5g

$7.00 ~~$8.75~~

Qty. :

Category : GOODS

Description

HACCP Certified
ISO 22000

Nutrition

Table of Nutritional Information

	per 100g
Energy:	1601kj / 382 kcal
Fat:	12.5 g
- of which Saturates:	8.6 g
Carbohydrates:	55.9 g
- of which Sugars:	3.7 g
Protein:	11.8 g
Salt:	13.2 g

Ingredients

Noodles: Wheat Flour, Water, Salt,
Sauce Sachet: Soybean Oil, Sesame Paste, Soybean Sauce Powder, Sauce (Water, Salt, Soybean, Wheat, Alcohol), Water, Chili Powder, Black Vinegar, Marinating Spices (Anise, Coriander, Cinnamon, Star Anise, Tangerine Peel, Sichuan Chili Pepper), Sucrose Solution, Salt, Vegetable Powder (Salt, Sucrose, Maltodextrin, Yeast Extract, Cabbage Extract, Palm Oil), Sichuan Green Pepper Powder, Sichuan Chili Pepper Powder, Licorice Dehydrated Vegetables Sachet: Green Onion, Spinach, Bok Choy

Dietary Information

For allergens see ingredient in bold.

Allergy Advice
Product may contain Nuts.

Preparation

Cooking Instructions
1/ Put noodles into boiling water.
2/ Stir it evenly. Cook the noodles about 4-5 minutes according to personal preference.
3/ Drain noodles. Put the noodles into a bowl. Add the sauce and dehydrated vegetables.
4/ Mix well. Enjoy it :-)

Country of Origin

Primary ingredient country of origin: United States

Made in Taiwan, using wheat flour from the USA

Packaging

Bag

Storage

The product is produced by strict quality control. Please consume soon after individual pack opening within 2 days. Store this product in a cool and dry place, and avoid direct sunlight.