No more cake envy! BelliWelli Plant Based Mini Snack Bars are gluten-free and have gut-loving probiotics so you can snack happily and bloat-free.
Delicious and gut-friendly cakes are a rarity, thats why many people prefer to bake their own cakes. But you dont have to go through that hassle because weve made it easier for you and your tummy.
BelliWelli Plant Based Mini Snack Bars are fudgy, chewy and tasty pocket cakes made with gluten-free flour and no dairy.
Feel free to indulge. These amazing goodies are low in FODMAPs, a form of indigestible sugars that can cause gas and digestive discomfort to sensitive guts.
Containing 300 million CFU probiotics per serving, BelliWelli Plant Based Mini Snack Bars also help increase gut stability so you can enjoy more bites. Nom nom nom!
Actually an any-day cake! Filled with white chocolate and rainbow sprinkles, this funfetti bar is in itself a cause for celebration.
Juicy blueberry bars with creamy white chocolate drops. This is a real dessert bar you can serve to guests with discriminating taste.
Soft-baked brownies made with rich chocolate and loaded with chocolate chips. Bet youve never had a brownie as chocolaty as this.
This moist cinnamon bar is the birth child of a cinnamon roll and a coffee cake, an indulgent treat thats just as good as a showcase cake.
Zesty, fudgy and lemony! Like a lemon pound cake but more dense and filled with white chocolate chips.
Birthday Cake
Gluten Free Flour Blend (Oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber), Almond Butter, Coconut Oil, Glycerin, Creamy Chips (Cocoa Butter*, Raw Cane Sugar*, Tapioca Starch*, Rice Syrup*, Maltodextrin*, Vanilla*), Brown Sugar, Birthday Confetti (Sugar, RSPO Palm Fat, Potato Starch, Rice Flour, Corn Starch, Anthocyanins (Plant Pigments), Riboflavin, Turmeric, Natural Flavor, Citric Acid), Brown Rice Syrup, Natural Birthday Cake Flavor*, Rice Extract, Apple Cider Vinegar, Sea Salt, Mixed Tocopherols (antioxidant for freshness), Bacillus Coagulans GBI-30 6086 (Probiotic), Baking Soda.
Blueberry Muffin
Gluten Free Flour Blend (Oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber), Almond Butter, Coconut Oil, Dried Blueberries (Blueberries, Cane Sugar, Sunflower Oil), Glycerine, Brown Sugar, Brown Rice Syrup, Creamy Chips (Cocoa Butter*, Raw Cane Sugar*, Tapioca Starch*, Rice Syrup*, Maltodextrin*, Vanilla*), Rice Extract, Natural Flavor, Pure Vanilla Extract*, Apple Cider Vinegar, Sea Salt, Mixed Tocopherols (antioxidant for freshness), Bacillus Coagulans GBI-30 6086 (Probiotic), Baking Soda.
Fudge Brownie
Gluten Free Flour (Oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber), Almond Butter, Chocolate Chips* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*), Coconut Oil, Glycerin, Brown Sugar, Cocoa (with Alkali), Brown Rice Syrup, Vanilla Extract*, Rice Extract, Apple Cider Vinegar, Sea Salt, Probiotic (Bacillus Coagulans GBI-30 6086), Baking Soda.
Cinnamon Swirl
Gluten Free Flour (Oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber), Almond Butter, Oat Flour, Creamy Chips (Cocoa Butter*, Raw Cane Sugar, Tapioca Starch, Rice Syrup, Rice Maltodextrin*, Vanilla*), Coconut Oil, Glycerin, Brown Sugar, Brown Rice Syrup, Vanilla Extract*, Cinnamon, Rice Extract, Sea Salt, Apple Cider Vinegar, Probiotic (Bacillus Coagulans GBI-30 6086), Baking Soda.
Lemon White Chocolate
Gluten Free Flour (Oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber), Almond Butter, Creamy Chips (Cocoa Butter* , Raw Cane Sugar*, Tapioca Starch*, Rice Syrup*, Rice Maltodextrin*, Vanilla*), Coconut Oil, Glycerin, Brown Sugar, Brown Rice Syrup, Vanilla Extract*, Sea Salt, Rice Concentrate, Lemon Powder, Lemon Oil, Probiotic (Bacillus Coagulans GBI-30 6086), Apple Cider Vinegar, Baking Soda, Mixed Tocopherols (antioxidant)
*ORGANIC
Yes, these bars are made with sensitive guts in mind. They are free from inflammatory and processed ingredients and loaded with probiotics to support your gut while satisfying your craving.
FODMAP is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These are carbohydrates that can cause digestive issues and in turn, discomfort in certain people. Restricting intake of FODMAPs can help reduce digestive symptoms of IBS and gluten sensitivity.